Have a Drink: Bloody Mary


A bloody fantastic cocktail

Bloody Mary Cocktail | Relampago’s Rating: Star16Star16Star16Star16StarBW16

Oh, Bloody Mary. Around a decade ago I was partying on New Year’s Even with a friend of mine who is the lead singer in a rock band. We were hitting the Night Train pretty hard. And then came the Bloody Marys. I had too many of them and ended up falling over in his yard, passed out. I was sick until around 3 o’clock the following afternoon, but a trip to Whataburger (the famous hangout for drunks) quickly cured my hangover.

It was a night to remember. Anyway, here is a good Bloody Mary recipe. I prefer Extra Spicy Clamato. (It’s probably all the years I spent in Mexico where everything is spicy.)

  • 1 cup ice cubes
  • 3/4 cup Extra Spicy Clamato
  • 1.5 oz. Grey Goose vodka
  • 2 stuffed green olives
  • 2 dashes Worcestershire sauce
  • 1 dash Tabasco
  • 1 stalk celery
  • salt and pepper to taste
  • lime as a garnish

Salt the rim of the glass then fill with ice. In a cocktail mixer, combine ice, vodka, Spicy Clamato, Worcestershire sauce, Tabasco, salt and pepper. Shake vigorously pour into glass. Garnish with celery, lime and olives.

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